泡盛（awamori）是冲绳传统蒸馏酒，每逢樱花盛开的季节，那霸多家历史悠久的酒厂都会推出限量版寒绯樱浸泡泡盛，为这款经典烈酒注入浓浓的季节气息。本次导览行程由那霸壶屋陶器街附近一家老字号泡盛酒厂举办，带您深入幕后，近距离了解黑曲霉发酵工艺，参观摆放着传统陶坛"甕"（kame）的熟成仓库。约两小时的品鉴环节共涵盖五款泡盛，其中包括一款当季寒绯樱风味限定酒，并搭配正宗琉球小食，如红烧三层肉（rafute）和花生豆腐（jimami tofu）。全程提供英语讲解，活动结束后还可购买当季限定酒带回家留作纪念。
- Type
- Our service
- Category
- Cherry Blossom
- Season
- Winter
- Month
- Late January to Early February
- Region
- Okinawa
- Prefecture
- Okinawa
- City
- Naha
Highlights
- ◆Limited-edition kanhizakura-infused awamori tasting
- ◆Behind-the-scenes distillery tour with black-koji fermentation
- ◆Traditional clay kame ageing pots on display
- ◆Paired with Ryukyuan dishes including rafute and jimami tofu
- ◆Seasonal bottles available for purchase; English-speaking guides